Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety Test. Study with flashcards and multiple choice questions that include hints and explanations. Ace your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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What is the correct lighting requirement in areas where food is served?

5 foot candles (54 lux)
30 foot candles (320 lux)
50 foot-candles (540 lux)
70 foot candles (750 lux)

The correct answer is: 50 foot-candles (540 lux)

The correct answer is 50 foot-candles (540 lux) as the lighting requirement for areas where food is served. Adequate lighting is essential in food service environments to ensure food is prepared, served, and consumed safely. Proper lighting helps staff to effectively clean surfaces, observe possible contamination, and ensure that food items are presented appropriately, reducing the risk of accidents and errors during food preparation and service. This level of illumination allows employees to clearly see color differences, which can be crucial for identifying fresh produce or detecting spoilage. It also assists in preventing slips, trips, and falls in dining or kitchen environments. The requirement is established based on the need to maintain high hygiene standards and ensure the overall safety of food handling practices. Thus, while the other options present varying foot-candle levels, they don't align with the recognized best practices for lighting in food service areas, making 50 foot-candles the most appropriate choice.