Certified Professional Food Safety Practice Exam 2025 – Complete Test Prep

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What is the required cooking temperature for eggs in a breakfast buffet bar?

145F

150F

155F

The required cooking temperature for eggs in a breakfast buffet bar is 155°F. This temperature ensures that any harmful bacteria, such as Salmonella, which can be present in raw or undercooked eggs, are effectively killed. Cooking eggs to this specific temperature not only ensures safety for consumers but also maintains the quality and texture of the eggs.

According to food safety guidelines, eggs should reach an internal temperature of at least 155°F for a sufficient amount of time to be considered safe for consumption. This is particularly critical in a buffet setting where food is held for extended periods and may be subject to temperature fluctuations.

While higher temperatures, such as 160°F, are often considered safe, 155°F is the minimum effective temperature specifically recognized for eggs. This temperature strikes a balance between ensuring food safety and maintaining the eggs' culinary properties.

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