Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety Test. Study with flashcards and multiple choice questions that include hints and explanations. Ace your exam!

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What disease is caused by Salmonella typhi?

Hepatitis A
Typhoid fever
Norovirus infection
E. coli infection

The correct answer is: Typhoid fever

Salmonella typhi is the causative agent of typhoid fever, which is a serious and life-threatening illness. This bacterium is specific to humans and is transmitted primarily through contaminated food and water, which highlights the importance of food safety practices in preventing its spread. Typhoid fever is characterized by prolonged fever, fatigue, headache, nausea, abdominal pain, and sometimes a rash. Uncontrolled cases can lead to complications, making understanding and educating about this disease vital for public health. In contrast, the other diseases listed are caused by different pathogens entirely. Hepatitis A is caused by a virus, norovirus causes gastroenteritis, and E. coli infections can result from various strains of E. coli, which are also different types of bacteria. Hence, the specific association of Salmonella typhi with typhoid fever underscores its significance in food safety and public health education.