Certified Professional Food Safety (CP-FS) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Professional Food Safety Test. Study with flashcards and multiple choice questions that include hints and explanations. Ace your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the minimum cooking temperature for eggs served immediately?

130F
145F
155F
165F

The correct answer is: 145F

The minimum cooking temperature for eggs served immediately is 145°F. This temperature is based on food safety guidelines designed to effectively kill pathogens such as Salmonella, which can be present in eggs. Cooking eggs to this temperature ensures that they are safe to eat while retaining their flavor and texture. Cooked eggs should be held at this temperature for a sufficient amount of time to achieve pasteurization, which enhances food safety. The USDA recommends a cooking time of at least 15 seconds at 145°F for achieving the proper level of safety. This is particularly important for vulnerable populations, such as the elderly, young children, and individuals with compromised immune systems. Cooking eggs to this minimum temperature also helps in maintaining the quality of the dish when served immediately.