Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety Test. Study with flashcards and multiple choice questions that include hints and explanations. Ace your exam!

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What is the acceptable cooking temperature for pork roasts under specified conditions?

  1. 130F for 112 minutes

  2. 145F for 4 minutes

  3. 165F for 2 minutes

  4. 180F for 1 hour

The correct answer is: 130F for 112 minutes

The acceptable cooking temperature for pork roasts under specific conditions is 145°F for 4 minutes. This temperature ensures that the pork is cooked thoroughly to eliminate harmful pathogens while also allowing the meat to maintain optimal tenderness and flavor. Cooking pork to this temperature with a hold time of 4 minutes allows for the heat to effectively penetrate the meat, reducing the risk of foodborne illness. This standard is in line with food safety guidelines which specify that pork should reach a minimum internal temperature to be considered safe for consumption. Undercooking pork can lead to health risks associated with pathogens such as Trichinella spiralis and other bacteria that may be present. It's key to understand that while some cooking methods allow for lower temperatures with longer hold times, the 145°F for 4 minutes standard is recognized and recommended for ensuring safety while preserving meat quality.