Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety Test. Study with flashcards and multiple choice questions that include hints and explanations. Ace your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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How long do food service establishments generally have to correct critical violations?

No more than 3 days
No more than 10 days
No more than 30 days
No more than 60 days

The correct answer is: No more than 10 days

Food service establishments are typically required to correct critical violations within a time frame of no more than 10 days to ensure that food safety standards are maintained and potential hazards are addressed promptly. Critical violations are those that can pose an immediate risk to food safety, such as issues related to temperature control, handwashing, and cross-contamination. Quick corrections are essential to protect public health and comply with health regulations, which mandate that establishments act swiftly to remedy any situations that could compromise food safety. This time frame reflects the urgency of maintaining food safety standards in the food service industry.